Creamy parmesan pasta

Short Description

Creamy Parmesan Penne Pasta And Cheese Sauce, Creamy ParmesanCooked Pasta (Water, Wheat Semolina, Whole Durum Wheat Flour, Egg White, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Milk, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Bean Puree, Contains less than 2% of Cream, Salt, Cultured Dextrose, Cheese Culture, Stabilizers (Carob Bean and/or Guar and/or Xanthan Gums), Vegetable Base (Cooked Vegetables [Carrots, Onions, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Parsley, Garlic, Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor, Coconut Oil, Nisin Preparation.Keep refrigerated. Microwave instructions (1100 w) : 1. Remove cardboard sleeve. 2. Pell back corner of film to vent. 3. Microwave on high 2 min. Stir. 4. Replace film. Microwave 2 min. 5. Let stand (covered) in microwave 1 min. Stir before serving. Note: Microwave times are based on an 1100-wattage oven. Adjust accordingly. Caution: Tray and contents will be very hot! Use both hand to carefully remove tray from microwave. O That's Good!; Creamy Parmesan Pasta. New! No artificial flavors or dyes. Real, nutritious deliciousness. Creamy parmesan pasta. with a twist of white beans. Penne pasta and cheese sauce. About 3 servings. Per 1 cup: 280 Calories. 7g Sat fat, 35% DV. 860mg Sodium, 36% DV. 3g Sugars. Net Wt 20 oz (1 lb 4 oz) 567g.

Long Description