Waffles

Short Description

Waffles, ButtermilkEnriched Wheat Flour (flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, Vegetable Oil (soybean And/or Canola Oil), Eggs Contains 2% Or Less Of: Sugar, Buttermilk Powder, Leavening (baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Soy Lecithin, Salt, Calcium Carbonate, vitamin a Palmitate, Reduced iron, Niacinamide, Vitamin B12 , Pyridoxine Hydrochloride ( Vitamin B6 ), Riboflavin (vitamin B2), Thiamin Hydrochloride (vitamin B1)Waffles is manufactured by Weis Markets, Inc. with a suggested serving size of 2 WAFFLES (70 g) and 200 calories per serving. The nutritional value of a suggested serving of waffles includes 20 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

Long Description